1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate

4-Hydroxy-3-methylbut-2-en-1-yl (phosphonatooxy)phosphonic acid

Formula: C5H9O8P2 (258.9773)
Chinese Name:
BioDeep ID: BioDeep_00000228744 ( View LC/MS Profile)
SMILES: CC(CO)=CCOP([O-])(=O)OP([O-])([O-])=O



Found 8 Sample Hits

m/z Adducts Species Organ Scanning Sample
258.9968 [M-H2O+NH4]+
PPM:14.4
Homo sapiens esophagus DESI ()
TO42T - MTBLS385
Resolution: 17μm, 69x81

Description

258.9967 [M-H2O+NH4]+
PPM:14.8
Homo sapiens esophagus DESI ()
LNTO22_1_9 - MTBLS385
Resolution: 75μm, 89x74

Description

258.9963 [M-H2O+NH4]+
PPM:16.3
Homo sapiens colorectal adenocarcinoma DESI ()
520TopL, 490TopR, 510BottomL, 500BottomR-profile - MTBLS415
Resolution: 17μm, 147x131

Description

The human colorectal adenocarcinoma sample was excised during a surgical operation performed at the Imperial College Healthcare NHS Trust. The sample and procedures were carried out in accordance with ethical approval (14/EE/0024).

258.9961 [M-H2O+NH4]+
PPM:17.1
Homo sapiens NA DESI ()
160TopL,130TopR,150BottomL,140BottomR-profile - MTBLS415
Resolution: 17μm, 142x136

Description

258.9967 [M-H2O+NH4]+
PPM:14.8
Homo sapiens esophagus DESI ()
TO31T - MTBLS385
Resolution: 75μm, 56x54

Description

258.9971 [M-H2O+NH4]+
PPM:13.2
Homo sapiens esophagus DESI ()
TO29T - MTBLS385
Resolution: 75μm, 56x48

Description

258.9965 [M-H2O+NH4]+
PPM:15.6
Homo sapiens colorectal adenocarcinoma DESI ()
240TopL, 210TopR, 230BottomL, 220BottomR-centroid - MTBLS176
Resolution: 50μm, 142x141

Description

258.9964 [M-H2O+NH4]+
PPM:15.9
Homo sapiens colorectal adenocarcinoma DESI ()
160TopL,130TopR,150BottomL,140BottomR-centroid - MTBLS176
Resolution: 50μm, 142x136

Description


1-hydroxy-2-methyl-2-(e)-butenyl 4-diphosphate is soluble (in water) and a moderately acidic compound (based on its pKa). 1-hydroxy-2-methyl-2-(e)-butenyl 4-diphosphate can be found in a number of food items such as butternut, pigeon pea, saskatoon berry, and ostrich fern, which makes 1-hydroxy-2-methyl-2-(e)-butenyl 4-diphosphate a potential biomarker for the consumption of these food products.