- Confirmed: 这个参考离子已经通过手动审计得到确认和验证。
 - Reliable: 这个参考离子可能在特定的解剖组织环境中高度保守。
 - Unreliable: 这个参考离子具有较高的排名价值,但缺乏可重复性。
 - Unavailable: 由于排名价值低且缺乏可重复性,这个参考离子不应用于注释。
 
Found 2 Reference Ions Near m/z 357.0671
| NovoCell ID | m/z | Mass Window | Metabolite | Ranking | Anatomy Context | 
|---|---|---|---|---|---|
| MSI_000015659 Reliable | 357.0666 | 357.0666 ~ 357.0667 MzDiff: 0.1 ppm | 
                                    7-bromo-6-hydroxy-2-(4-hydroxy-4-methylpentyl)-2-methyl-3h-1-benzopyran-4-one (BioDeep_00002132105) Formula: C16H21BrO4 (356.0623)  | 
                                    3.75 (100%) | Vitis vinifera [PO:0009085] exocarp  | 
                                
| MSI_000017971 Unreliable | 357.058 | 357.058 ~ 357.058 MzDiff: 0.0 ppm | 
                                    Demethyltorosaflavone D (BioDeep_00000267747) Formula: C18H12O8 (356.0532)  | 
                                    0.83 (100%) | Vitis vinifera [PO:0009087] mesocarp  | 
                                
Found 5 Sample Hits
| Metabolite | Species | Sample | |
|---|---|---|---|
| Xerocomic acid Formula: C18H12O8 (356.0532) Adducts: [M+H]+ (Ppm: 18.5)  | 
                                    Marker Pen (NA) | 
                                        3ul_0.8Mpa_RAW_20241016-PAPER PNMKResolution: 30μm, 315x42
                                         By writing the four English letters “PNMK” on white paper with a marker pen, and then scanning with a DESI ion source to obtain the scanning result. The signal of the chemical substances on the marker pen used appears on the channel with an m/z value of   | 
                                    
                                        
                                             | 
                                
| 7-bromo-6-hydroxy-2-(4-hydroxy-4-methylpentyl)-2-methyl-3h-1-benzopyran-4-one Formula: C16H21BrO4 (356.0623) Adducts: [M+H]+ (Ppm: 8.4)  | 
                                    Vitis vinifera (Fruit) | 
                                        grape_dhb_91_1Resolution: 50μm, 120x114
                                         Grape berries fruit, condition: Ripe  | 
                                    
                                        
                                             | 
                                
| 7-bromo-6-hydroxy-2-(4-hydroxy-4-methylpentyl)-2-methyl-3h-1-benzopyran-4-one Formula: C16H21BrO4 (356.0623) Adducts: [M+H]+ (Ppm: 8.1)  | 
                                    Vitis vinifera (Fruit) | 
                                        grape_dhb_164_1Resolution: 17μm, 136x122
                                         Grape berries fruit, condition: Late  | 
                                    
                                        
                                             | 
                                
| 7-bromo-6-hydroxy-2-(4-hydroxy-4-methylpentyl)-2-methyl-3h-1-benzopyran-4-one Formula: C16H21BrO4 (356.0623) Adducts: [M+H]+ (Ppm: 8.1)  | 
                                    Vitis vinifera (Fruit) | 
                                        grape_dhb_163_1Resolution: 17μm, 132x115
                                         Grape berries fruit, condition: Late  | 
                                    
                                        
                                             | 
                                
| 5-Amino-6-(5'-phosphoribitylamino)uracil Formula: C9H17N4O9P (356.0733) Adducts: [M+H]+ (Ppm: 17.6)  | 
                                    Mytilus edulis (mantle) | 
                                        20190216_MS38_Mytilus_mantle_350-1500_DHB_pos_A26_10um_275x210Resolution: 10μm, 275x210
                                          | 
                                    
                                        
                                             | 
                                
