6-(4-carboxy-2,6-dihydroxyphenoxy)-3,4,5-trihydroxyoxane-2-carboxylic acid
                        Formula: C13H14O11 (346.0536)
                        
                        Chinese Name:  
                        BioDeep ID: BioDeep_00000021900 
                        ( View LC/MS Profile)
                        SMILES:  C1=C(C=C(C(=C1O)OC2C(C(C(C(O2)C(=O)O)O)O)O)O)C(=O)O
                    
Found 3 Sample Hits
| m/z | Adducts | Species | Organ | Scanning | Sample | |
|---|---|---|---|---|---|---|
| 364.0931 | [M+NH4]+PPM:15.6 | 
                                    Vitis vinifera | Fruit | MALDI (DHB) | 
                                        grape_dhb_91_1 - Grape DatabaseResolution: 50μm, 120x114
                                             Grape berries fruit, condition: Ripe  | 
                                    
                                        
                                             | 
                                
| 329.0531 | [M+H-H2O]+PPM:8.4 | 
                                    Posidonia oceanica | root | MALDI (CHCA) | 
                                        MS1_20180404_PO_1200 - MTBLS1746Resolution: 17μm, 193x208
                                              | 
                                    
                                        
                                             | 
                                
| 364.0921 | [M+NH4]+PPM:12.8 | 
                                    Posidonia oceanica | root | MALDI (CHCA) | 
                                        MS1_20180404_PO_1200 - MTBLS1746Resolution: 17μm, 193x208
                                              | 
                                    
                                        
                                             | 
                                
6-(4-carboxy-2,6-dihydroxyphenoxy)-3,4,5-trihydroxyoxane-2-carboxylic acid is a predicted metabolite generated by BioTransformer¹ that is produced by the metabolism of 3,4,5-trihydroxybenzoic acid. It is generated by UDP-glucuronosyltransferase 1-1 (P22309) enzyme via an aromatic-OH-glucuronidation reaction. This aromatic-OH-glucuronidation occurs in humans.
