Salicylic acid beta-D-glucoside

2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}benzoic acid

Formula: C13H16O8 (300.0845)
Chinese Name: 2-(Beta-d-吡喃葡萄糖氧基)苯甲酸
BioDeep ID: BioDeep_00000019077 ( View LC/MS Profile)
SMILES: C1=CC=C(C(=C1)C(=O)O)OC2C(C(C(C(O2)CO)O)O)O

Found 2 Sample Hits

m/z Adducts Species Organ Scanning Sample

m/z	Adducts	Species	Organ	Scanning	Sample
265.0673	[M+H-2H2O]+ `PPM:12.7`	Vitis vinifera	Fruit	MALDI (DHB)	grape_dhb_91_1 - Grape Database Resolution: 50μm, 120x114 Description Grape berries fruit, condition: Ripe
318.1185	[M+NH4]+ `PPM:0.5`	Posidonia oceanica	root	MALDI (CHCA)	20190828_MS1_A19r-22 - MTBLS1746 Resolution: 17μm, 292x279 Description

265.0673

[M+H-2H2O]+
PPM:12.7

Vitis vinifera

Fruit

MALDI (DHB)

grape_dhb_91_1 - Grape Database

Resolution: 50μm, 120x114

Description

Grape berries fruit, condition: Ripe

318.1185

[M+NH4]+
PPM:0.5

Posidonia oceanica

root

MALDI (CHCA)

20190828_MS1_A19r-22 - MTBLS1746

Resolution: 17μm, 292x279

Description

Constituent of various plant subspecies e.g. white mustard seed (Sinapis alba), bell pepper (Capsicum annuum) and leaves of thyme, rosemary, basil and sweet marjoram. Salicylic acid glucoside is found in many foods, some of which are herbs and spices, yellow bell pepper, orange bell pepper, and red bell pepper. Salicylic acid beta-D-glucoside is found in herbs and spices. Salicylic acid beta-D-glucoside is a constituent of various plant species e.g. white mustard seed (Sinapis alba), bell pepper (Capsicum annuum) and leaves of thyme, rosemary, basil and sweet marjoram. D000893 - Anti-Inflammatory Agents > D000894 - Anti-Inflammatory Agents, Non-Steroidal > D012459 - Salicylates