Norbixin
                        Formula: C24H28O4 (380.1987)
                        
                        Chinese Name:  降红木素
                        BioDeep ID: BioDeep_00000006881 
                        ( View LC/MS Profile)
                        SMILES:  C(=C\C(=C\C=C\C(=C\C=C\C=C(\C=C\C=C(/C)\C=C\C(=O)O)/C)\C)\C)/C(=O)O
                    
Found 1 Sample Hits
| m/z | Adducts | Species | Organ | Scanning | Sample | |
|---|---|---|---|---|---|---|
| 345.1808 | [M+H-2H2O]+ PPM:11.9 | Vitis vinifera | Fruit | MALDI (DHB) | grape_dhb_164_1 - Grape DatabaseResolution: 17μm, 136x122
                                             Grape berries fruit, condition: Late |  | 
Norbixin is a water-soluble food colour. Commercial forms contain mixtures of isomers and their methyl esters. Norbixin is used to colour butter, margarine and other fat-related products. Upon exposure to alkali, the bixins methyl ester is hydrolyzed to produce the dicarboxylic acid norbixin, a water-soluble derivative. Bixin is an apocarotenoid found in annatto, a natural food coloring obtained from the seeds of the achiote tree (Bixa orellana). (Wikipedia Water-soluble food colour. Commercial forms contain mixts. of isomers and their Me esters. It is used to colour butter, margarine and other fat-related products D000074385 - Food Ingredients > D005503 - Food Additives > D005505 - Food Coloring Agents D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids D004396 - Coloring Agents
