在BioDeep NovoCell知识数据库中,参考离子总共被划分为4个级别。
  • Confirmed: 这个参考离子已经通过手动审计得到确认和验证。
  • Reliable: 这个参考离子可能在特定的解剖组织环境中高度保守。
  • Unreliable: 这个参考离子具有较高的排名价值,但缺乏可重复性。
  • Unavailable: 由于排名价值低且缺乏可重复性,这个参考离子不应用于注释。

Found 2 Reference Ions Near m/z 644.0704
NovoCell ID m/z Mass Window Metabolite Ranking Anatomy Context
MSI_000008624 644.0652 644.0652 ~ 644.0652
MzDiff: none
Not Annotated 2.35 (0%) Rattus norvegicus
[UBERON:0004360] cauda epididymis
MSI_000025207 Unreliable 644.061 644.061 ~ 644.061
MzDiff: none
Thio-NAD (BioDeep_00000184359)
Formula: C21H27N7O13P2S (679.0863)
1.7 (100%) Mus musculus
[UBERON:0004269] upper arm connective tissue

Found 3 Sample Hits
Metabolite Species Sample
[hydroxy([hydroxy(phosphonooxy)phosphoryl]oxy)phosphoryl]oxyphosphonic acid; adenosine

Formula: C10H19N5O17P4 (604.9726)
Adducts: [M+K]+ (Ppm: 0.2)
Vitis vinifera (Fruit)
grape_dhb_91_1
Resolution: 50μm, 120x114

Description

Grape berries fruit, condition: Ripe

[hydroxy([hydroxy(phosphonooxy)phosphoryl]oxy)phosphoryl]oxyphosphonic acid; adenosine

Formula: C10H19N5O17P4 (604.9726)
Adducts: [M+K]+ (Ppm: 0)
Vitis vinifera (Fruit)
grape_dhb_164_1
Resolution: 17μm, 136x122

Description

Grape berries fruit, condition: Late

[hydroxy([hydroxy(phosphonooxy)phosphoryl]oxy)phosphoryl]oxyphosphonic acid; adenosine

Formula: C10H19N5O17P4 (604.9726)
Adducts: [M+K]+ (Ppm: 0.2)
Vitis vinifera (Fruit)
grape_dhb_163_1
Resolution: 17μm, 132x115

Description

Grape berries fruit, condition: Late