在BioDeep NovoCell知识数据库中,参考离子总共被划分为4个级别。
  • Confirmed: 这个参考离子已经通过手动审计得到确认和验证。
  • Reliable: 这个参考离子可能在特定的解剖组织环境中高度保守。
  • Unreliable: 这个参考离子具有较高的排名价值,但缺乏可重复性。
  • Unavailable: 由于排名价值低且缺乏可重复性,这个参考离子不应用于注释。

Found 2 Reference Ions Near m/z 616.0754
NovoCell ID m/z Mass Window Metabolite Ranking Anatomy Context
MSI_000017368 Reliable 616.0755 616.0754 ~ 616.0755
MzDiff: 0.5 ppm
2-bromo-8-[1,1-dichloro-3-hydroxy-3-(4-methyl-5-oxooxolan-2-yl)propan-2-yl]-18-hydroxy-9,13-dimethyl-17,19-dioxapentacyclo[13.3.1.0¹,¹³.0⁴,¹².0⁵,¹⁰]nonadeca-5(10),6,8-trien-11-one (BioDeep_00002136512)
Formula: C27H31BrCl2O7 (616.063)
2.63 (44%) Vitis vinifera
[PO:0009087] mesocarp
MSI_000016873 Unavailable 616.0755 616.0754 ~ 616.0755
MzDiff: 0.5 ppm
(1s,2r,3s,4s,5s,6s)-2,3,4,5,6-pentahydroxycyclohexyl (3r,4's,6's,7'r)-6-bromo-2,4',12',14'-tetrahydroxy-4'-methyl-2',9',11',13'-tetraazaspiro[indole-3,5'-tricyclo[8.4.0.0³,⁷]tetradecane]-1'(14'),2',10',12'-tetraene-6'-carboxylate (BioDeep_00002092831)
Formula: C25H26BrN5O11 (651.0812)
-0.15 (50%) Vitis vinifera
[PO:0009086] endocarp

Found 3 Sample Hits
Metabolite Species Sample
m/z_616.0755

Formula: - (n/a)
Adducts: (Ppm: 0)
Vitis vinifera (Fruit)
grape_dhb_91_1
Resolution: 50μm, 120x114

Description

Grape berries fruit, condition: Ripe

(1s,2r,3s,4s,5s,6s)-2,3,4,5,6-pentahydroxycyclohexyl (3r,4's,6's,7'r)-6-bromo-2,4',12',14'-tetrahydroxy-4'-methyl-2',9',11',13'-tetraazaspiro[indole-3,5'-tricyclo[8.4.0.0³,⁷]tetradecane]-1'(14'),2',10',12'-tetraene-6'-carboxylate

Formula: C25H26BrN5O11 (651.0812)
Adducts: [M+H-2H2O]+ (Ppm: 13.1)
Vitis vinifera (Fruit)
grape_dhb_164_1
Resolution: 17μm, 136x122

Description

Grape berries fruit, condition: Late

2-bromo-8-[1,1-dichloro-3-hydroxy-3-(4-methyl-5-oxooxolan-2-yl)propan-2-yl]-18-hydroxy-9,13-dimethyl-17,19-dioxapentacyclo[13.3.1.0¹,¹³.0⁴,¹².0⁵,¹⁰]nonadeca-5(10),6,8-trien-11-one

Formula: C27H31BrCl2O7 (616.063)
Adducts: [M-H2O+NH4]+ (Ppm: 17.5)
Vitis vinifera (Fruit)
grape_dhb_163_1
Resolution: 17μm, 132x115

Description

Grape berries fruit, condition: Late