- Confirmed: 这个参考离子已经通过手动审计得到确认和验证。
- Reliable: 这个参考离子可能在特定的解剖组织环境中高度保守。
- Unreliable: 这个参考离子具有较高的排名价值,但缺乏可重复性。
- Unavailable: 由于排名价值低且缺乏可重复性,这个参考离子不应用于注释。
Found 3 Reference Ions Near m/z 541.9835
NovoCell ID | m/z | Mass Window | Metabolite | Ranking | Anatomy Context |
---|---|---|---|---|---|
MSI_000015332 Reliable | 541.9834 | 541.9834 ~ 541.9835 MzDiff: 0.1 ppm |
2-[(4-{3-[(4,5-dibromo-1-methylpyrrol-2-yl)formamido]propyl}-5-hydroxy-2-imino-3h-imidazol-4-yl)amino]ethanesulfonic acid (BioDeep_00002177353) Formula: C14H20Br2N6O5S (541.9583) |
5.39 (100%) | Vitis vinifera [PO:0009085] exocarp |
MSI_000011262 Unreliable | 541.9753 | 541.9753 ~ 541.9753 MzDiff: none |
2-[(4-{3-[(4,5-dibromo-1-methylpyrrol-2-yl)formamido]propyl}-5-hydroxy-2-imino-3h-imidazol-4-yl)amino]ethanesulfonic acid (BioDeep_00002177353) Formula: C14H20Br2N6O5S (541.9583) |
1.6 (100%) | Mus musculus [UBERON:0012378] muscle layer of urinary bladder |
MSI_000000336 Unreliable | 541.9753 | 541.9753 ~ 541.9753 MzDiff: none |
2-[(4-{3-[(4,5-dibromo-1-methylpyrrol-2-yl)formamido]propyl}-5-hydroxy-2-imino-3h-imidazol-4-yl)amino]ethanesulfonic acid (BioDeep_00002177353) Formula: C14H20Br2N6O5S (541.9583) |
0.7 (100%) | Mus musculus [CL:0000066] epithelial cell |
Found 3 Sample Hits
Metabolite | Species | Sample | |
---|---|---|---|
2-[(4-{3-[(4,5-dibromo-1-methylpyrrol-2-yl)formamido]propyl}-5-hydroxy-2-imino-3h-imidazol-4-yl)amino]ethanesulfonic acid Formula: C14H20Br2N6O5S (541.9583) Adducts: [M-H2O+NH4]+ (Ppm: 3.7) |
Vitis vinifera (Fruit) |
grape_dhb_91_1Resolution: 50μm, 120x114
Grape berries fruit, condition: Ripe |
|
2-[(4-{3-[(4,5-dibromo-1-methylpyrrol-2-yl)formamido]propyl}-5-hydroxy-2-imino-3h-imidazol-4-yl)amino]ethanesulfonic acid Formula: C14H20Br2N6O5S (541.9583) Adducts: [M-H2O+NH4]+ (Ppm: 3.5) |
Vitis vinifera (Fruit) |
grape_dhb_164_1Resolution: 17μm, 136x122
Grape berries fruit, condition: Late |
|
2-[(4-{3-[(4,5-dibromo-1-methylpyrrol-2-yl)formamido]propyl}-5-hydroxy-2-imino-3h-imidazol-4-yl)amino]ethanesulfonic acid Formula: C14H20Br2N6O5S (541.9583) Adducts: [M-H2O+NH4]+ (Ppm: 3.5) |
Vitis vinifera (Fruit) |
grape_dhb_163_1Resolution: 17μm, 132x115
Grape berries fruit, condition: Late |
|