M/Z: 506.0401


Hit 2 annotations:  Sanguisorbic acid_[M]+; Ceftiofur_[M+H-H2O]+


在BioDeep NovoCell知识数据库中，参考离子总共被划分为4个级别。
  • Confirmed: 这个参考离子已经通过手动审计得到确认和验证。
  • Reliable: 这个参考离子可能在特定的解剖组织环境中高度保守。
  • Unreliable: 这个参考离子具有较高的排名价值，但缺乏可重复性。
  • Unavailable: 由于排名价值低且缺乏可重复性，这个参考离子不应用于注释。

Found 3 Reference Ions Near m/z 506.0401
NovoCell ID m/z Mass Window Metabolite Ranking Anatomy Context
MSI_000017653 Reliable 506.0399 506.0399 ~ 506.0399
MzDiff: 0.2 ppm		 Sanguisorbic acid (BioDeep_00000312577)
Formula: C21H14O15 (506.0333)		 1.03 (100%) Vitis vinifera
[PO:0009087] mesocarp
MSI_000016694 Unavailable 506.0399 506.0399 ~ 506.0399
MzDiff: none		 Sanguisorbic acid (BioDeep_00000312577)
Formula: C21H14O15 (506.0333)		 -0.08 (100%) Vitis vinifera
[PO:0009086] endocarp
MSI_000024334 Unreliable 506.032 506.032 ~ 506.032
MzDiff: none		 Ceftiofur (BioDeep_00000018344)
Formula: C19H17N5O7S3 (523.029)		 1.79 (100%) Mus musculus
[UBERON:0004269] upper arm connective tissue

Found 4 Sample Hits
Metabolite Species Sample
Sanguisorbic acid

Formula: C21H14O15 (506.0333)
Adducts: [M]+ (Ppm: 14.2) 		Vitis vinifera (Fruit)
grape_dhb_91_1
Resolution: 50μm, 120x114

Description

Grape berries fruit, condition: Ripe
Sanguisorbic acid

Formula: C21H14O15 (506.0333)
Adducts: [M]+ (Ppm: 14.6) 		Vitis vinifera (Fruit)
grape_dhb_164_1
Resolution: 17μm, 136x122

Description

Grape berries fruit, condition: Late
Sanguisorbic acid

Formula: C21H14O15 (506.0333)
Adducts: [M]+ (Ppm: 14.2) 		Vitis vinifera (Fruit)
grape_dhb_163_1
Resolution: 17μm, 132x115

Description

Grape berries fruit, condition: Late
Ceftiofur

Formula: C19H17N5O7S3 (523.029)
Adducts: [M+H-H2O]+ (Ppm: 12.4) 		Mus musculus (Left upper arm)
357_l_total ion count
Resolution: 50μm, 97x131

Description

Diseased