MSI_000021641

Unreliable

排名分数: 0.77
参考来源: Mus musculus (UBERON:0001499: muscle of arm)

M/z: 760.5934
Mass Window: 760.5934 ~ 760.5934 (none)

参考注释

DG(11D3/13M5/0:0)_[M+NH4]+ (BioDeep_00000108729)
(2S)-1-{[11-(3,4-dimethyl-5-propylfuran-2-yl)undecanoyl]oxy}-3-hydroxypropan-2-yl 13-(3-methyl-5-pentylfuran-2-yl)tridecanoic acid

Formula: C46H78O7 (742.5747237999999)
SMILES: [H][C@](CO)(COC(=O)CCCCCCCCCCC1=C(C)C(C)=C(CCC)O1)OC(=O)CCCCCCCCCCCCC1=C(C)C=C(CCCCC)O1

Diglycerides (DGs) are also known as diacylglycerols or diacylglycerides, meaning that they are glycerides consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. DG(11D3/13M5/0:0), in particular, consists of one chain of 11-(3,4-dimethyl-5-propylfuran-2-yl)undecanoic acid at the C-1 position and one chain of 13-(3-methyl-5-pentylfuran-2-yl)tridecanoic acid at the C-2 position. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Diacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.